The health and economic impact and cost effectiveness of interventions for the prevention and control of overweight and obesity in Kenya: a stakeholder engaged modelling study

Table 2 Costs estimates for the policy interventions included in the cost effectiveness analysis*

Costing aspects	Costing components	Total cost in KShs.	Total cost in USD	Costing time/ period	Cost in KShs. for each year	Cost in USD/year	Source
Intervention: Tax on sugar-sweetened beverages
Tax on sugar-sweetened beverages^#	Components: Human resources, training, meetings, mass media, supplies & equipment, other	2,945,702,203	28,881,897	100 years			WHO NCD costing tool [63]
				Year 1^a	91,916,681	901,221
				Year 2	34,377,747	337,065
				Year 3-100	28,769,467	282,078
	*Cost per capita*	58.65	0.58
Intervention: Mandatory kilojoule labelling on food served in formal sector restaurants
Mandatory kilojoule labelling on food served in formal sector restaurants^#	Components: Human resources, training, meetings, mass media, supplies & equipment, other	3,528,254,086	34,593,678	100 years			WHO NCD costing tool [63]
				Year 1^a	143,510,565	1,407,086
				Year 2	41,306,290	404,998
				Year 3-100	34,116,706	334,506
	*Cost per capita*	70.25	0.69

Kshs.: Kenya shillings, USD: United States Dollar
*All costs are inflated to the year 2019. ^#To estimate the total cost for the intervention per year, we used examples of similar upstream health promoting intervention that we considered require broadly similar implementation resources
Year 1^a in our case is 2019, our base case year

ISSN: 1478-7547