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Table 5 Time off work and value of lost productivity by wave: intervention v control

From: Economic evaluation of policy initiatives in the organisation and delivery of healthcare: a case study of gastroenterology endoscopy services

  Baseline (n = 3818) Post procedure (n = 2940) 12 month post procedure (n = 2588)
M.D. (I – C) p 95% CI Adj. M.D. (I - C) p 95% CI Adj. M.D. (I - C) p 95% CI
(D7) Time off from work          
 W1 -0.03 0.97 -1.55 to 1.49 0.27 0.61 -0.75 to 1.28 -0.48 0.57 -2.12 to 1.16
 W2 -1.20 0.22 -3.11 to 0.71 0.49 0.56 -1.16 to 2.13 0.11 0.80 -0.70 to 0.91
 W3 0.55 0.37 -0.64 to 1.74 -0.55 0.22 -141 to 0.32 -0.05 0.89 -0.85 to 0.75
 W4 1.59 0.07 -0.13 to 3.32 -0.04 0.95 -1.26 to 1.18 -1.78 0.04 -3.47 to -0.09
 W5 -0.82 0.28 -2.33 to 0.68 -1.04 0.31 -3.04 to 0.97 -0.16 0.82 -1.58 to 1.26
Cost of Time off from work          
 W1 -£0.86 0.95 -27.50 to 29.20 £5.47 0.59 -14.40 to 25.30 -£9.80 0.57 -43.40 to 23.90
 W2 -18.60 0.28 -52.60 to 15.30 £14.05 0.37 -16.90 to 45.00 £2.40 0.73 -11.60 to 16.50
 W3 £12.30 0.29 -10.70-to 35.30 -£10.70 0.15 -25.40 to– 3.90 -£1.45 0.83 -14.80 to 11.90
 W4 £32.00 0.05 -0.30 to 64.30 £1.60 0.88 -20.60 to 23.90 -£27.00 0.07 -56.70 to 2.60
 W5 -£17.30 0.22 -44.90 to 10.20 -£20.70 0.29 -59.70 to 18.30 -£6.20 0.65 -33.20 to 20.70
  1. BOLD: p ≤ .05.