Costing aspects | Costing components | Total cost in KShs. | Total cost in USD | Costing time/ period | Cost in KShs. for each year | Cost in USD/year | Source |
---|---|---|---|---|---|---|---|
Intervention: Tax on sugar-sweetened beverages | |||||||
Tax on sugar-sweetened beverages# | Components: Human resources, training, meetings, mass media, supplies & equipment, other | 2,945,702,203 | 28,881,897 | 100 years | Â | Â | WHO NCD costing tool [63] |
 |  |  |  | Year 1a | 91,916,681 | 901,221 | |
 |  |  |  | Year 2 | 34,377,747 | 337,065 | |
 |  |  |  | Year 3-100 | 28,769,467 | 282,078 | |
 | Cost per capita | 58.65 | 0.58 |  |  |  |  |
Intervention: Mandatory kilojoule labelling on food served in formal sector restaurants | |||||||
Mandatory kilojoule labelling on food served in formal sector restaurants# | Components: Human resources, training, meetings, mass media, supplies & equipment, other | 3,528,254,086 | 34,593,678 | 100 years | Â | Â | WHO NCD costing tool [63] |
 |  |  |  | Year 1a | 143,510,565 | 1,407,086 | |
 |  |  |  | Year 2 | 41,306,290 | 404,998 | |
 |  |  |  | Year 3-100 | 34,116,706 | 334,506 | |
 | Cost per capita | 70.25 | 0.69 |  |  |  |  |