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Table 5 Time off work and value of lost productivity by wave: intervention v control

From: Economic evaluation of policy initiatives in the organisation and delivery of healthcare: a case study of gastroenterology endoscopy services

 

Baseline (n = 3818)

Post procedure (n = 2940)

12 month post procedure (n = 2588)

M.D. (I – C)

p

95% CI

Adj. M.D. (I - C)

p

95% CI

Adj. M.D. (I - C)

p

95% CI

(D7) Time off from work

         

 W1

-0.03

0.97

-1.55 to 1.49

0.27

0.61

-0.75 to 1.28

-0.48

0.57

-2.12 to 1.16

 W2

-1.20

0.22

-3.11 to 0.71

0.49

0.56

-1.16 to 2.13

0.11

0.80

-0.70 to 0.91

 W3

0.55

0.37

-0.64 to 1.74

-0.55

0.22

-141 to 0.32

-0.05

0.89

-0.85 to 0.75

 W4

1.59

0.07

-0.13 to 3.32

-0.04

0.95

-1.26 to 1.18

-1.78

0.04

-3.47 to -0.09

 W5

-0.82

0.28

-2.33 to 0.68

-1.04

0.31

-3.04 to 0.97

-0.16

0.82

-1.58 to 1.26

Cost of Time off from work

         

 W1

-£0.86

0.95

-27.50 to 29.20

£5.47

0.59

-14.40 to 25.30

-£9.80

0.57

-43.40 to 23.90

 W2

-18.60

0.28

-52.60 to 15.30

£14.05

0.37

-16.90 to 45.00

£2.40

0.73

-11.60 to 16.50

 W3

£12.30

0.29

-10.70-to 35.30

-£10.70

0.15

-25.40 to– 3.90

-£1.45

0.83

-14.80 to 11.90

 W4

£32.00

0.05

-0.30 to 64.30

£1.60

0.88

-20.60 to 23.90

-£27.00

0.07

-56.70 to 2.60

 W5

-£17.30

0.22

-44.90 to 10.20

-£20.70

0.29

-59.70 to 18.30

-£6.20

0.65

-33.20 to 20.70

  1. BOLD: p ≤ .05.